Chinese Food
All Recipes
Simple [halogen chicken]
It's a must for children and old people to stay up late at home and travel and watch the ball.
Simple operation of hand grasping cake plate
Super quick breakfast for parents in the morning... Full of love...
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
Stir fried chicken feet
This dish was eaten at a barbecue stand. It's a favorite. After several studies, I finally managed it by myself.
Braised noodles with bean sprouts and pork
LG likes to eat my stewed noodles, especially with beer and garlic cloves. Almost every time, he is full of praise. It's hard for him, who is careful with praise. There are also many TX that have been eaten or not. Let's announce today.
Steamed chicken feet with tiger skin in sauce
Steamed tiger skin and chicken claw with this sauce is a common type of Cantonese morning tea. It's also one of the most popular refreshments. Although it's a little troublesome, it tastes separated from bone and meat. The skin is crispy. The mo... ...
Bubble claw
I like eating chicken feet. I don't think it's clean outside. Try it. It tastes great. It's very sanitary.
Grilled chicken wings
It's very important to marinate the chicken wings for barbecue. Slow work will produce fine work.
Scallion flavored green melon with liver tips
In order to alleviate the health risks of eyes, protecting the liver and nourishing blood are the most important. In our daily diet, we should properly eat the liver of pig, chicken and other animals. At the same time, we should supplement the f... ...
Pork liver soup with mushrooms
With eyes for a long time, we often feel dry and swollen eyes. We only know how to relieve with eye drops, but we forget the basic diet improvement. One day, I suddenly thought of what my parents taught me when I was a child. I decided to start ... ...
